Cooking the Way Grandma Did
CB's started with a simple idea: cook real Southern food the way it's always been made — from scratch, every single day. That idea took root in Slocomb, Alabama, and it's still going strong.
CB's Restaurant | Our Story
Started in Slocomb, Alabama
CB's Family Restaurant was born in the small town of Slocomb, where neighbors know each other by name and a good meal is the surest way to bring people together. That small-town spirit is still baked into everything we do.
Always Something Worth Coming Back For
Our buffet rotates every single day — fried catfish Mondays, ribs Wednesdays, a full Sunday spread of pot roast and homemade pie. Regulars know what's coming, and it's always worth it.
From Scratch, Every Morning
Every dish hits the buffet line made fresh that morning — collard greens, mac and cheese, cornbread, the works. Your choice of cheese biscuit or cornbread, dessert, and sweet tea included.
Recognized Across the Wiregrass
Named Best Buffet in Dothan, Best Authentic Southern Food in the 2024 Best of the Wiregrass, and featured on Alabama's "100 Dishes to Eat Before You Die" list. Every honor came straight from the community.
Growing to Dothan
A second CB's opened on Ross Clark Circle in Dothan, bringing the same food and the same warm welcome to more families across the Wiregrass. Two locations, one kitchen philosophy.
